As a mother of a toddler I am constantly on the lookout for creative ways to introduce fruits and vegetables to my baby.
Last week I made this yummy vegetable puree. And I thought of sharing the recipe with you.
You’ll need these ingredients:-
Spring onion leaves
You can add in some coriander too.
Make sure you wash them thoroughly.
Add a little water and Cook them in the pressure cooker for about two whistles.
When it cools down, blend them together in a blender.
Your vegetable puree is ready. You can add a little salt if your baby is above 1 year of age.
You can give this to your baby in different ways:
1)Add a spoon in your baby’s dal , porridge or khichdi.
2)Make a colourful roti by adding the batter in the dough.
3)Just add a little more water and some cow’s ghee to make a delish soup.
4)Add cooked porridge or tiny bits of roti for a fuller meal.
5)I even tried this puree as a sauce for organic baby pasta.
This recipe is an absolute hit with my baby.
Try this and tell me how it fared with you!! Hope you found this post useful enough. You can send me a feedback by writing in the comments here, or send me a DM on myInstagramorFacebookpage.
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